Balnea spa launched their summer event Balnea’s Summer of Chefs! In case you’ve never been to Balnea, let me tell you it’s a spa with a helluva view! We wont’ say much this time but you may want to take a look at the photos. When it comes to the event, it’s a cook-off between local chefs. Each one having one weekend to impress you. We’ve tried it all and it’s pretty incredible! It’s an amazing slow activity at less than 1 hour drive from Montreal. Enjoy!
July 3d: Jonathan Rassi from the Les 400 coups restaurant
July 10th: Mathieu Masson-Duceppe from the Jellyfish
July 17th: David Pellizzari from Lili.Co
July 24th: Jean-Baptiste Marchand from the Chambre à part restaurant
July 31st: Charles-Emmanuel Pariseau from O’Chevreuil
August 7th: François Blais from Bistro B
August 14th: Francis Lorrain from the Le Boating Club restaurant
August 21st: Olivier Vigneault from Jatoba
August 28th : Julien Robillard from the XO restaurant
September 4th : Grégory Paul from the Mile Ex restaurant
Photo credits : Mah Sissoko.